Ingredients:
4 Boneless Pork Chops
1 Cup Honey
2 TBSP Southwestern or Spicy Mustard
1 TSP Frank's Red Hot (or other hot sauce)
Directions:
1 - Heat a nonstick pan to high on the stove
2 - Mix wet ingredients together in a small bowl
3 - Arrange pork chops in pan
4 - Cook for 3-5 minutes on one side
5 - Turn pork chops to other side
6 - Reduce heat to med-high
7 - Pour in wet ingredients
8 - Continue cooking 3-5 minutes on this side until pork chops are no longer pink inside
9 - Remove and serve with sides and enjoy!
Best part about these pork chops. They're only 270 calories per serving! (A serving is one porkchop)
